Healthy and so delicious, these salmon bowls are super easy and quick to put together and will satisfy any of your cravings! Packed full of protein and healthy fats from the salmon and edamame, these bowls will keep you satiated (and happy <3)! Recipe below:

Gluten-free, dairy-free option, low carb

Ingredients (serves 2):

• One large or two small salmon filets
• 1 cup edamame
• Mixed greens
• Red onion
• Cucumber
• Feta (dairy-free if desired)
• Lime juice and zest
• Honey
• Havens kitchen edamame green goddess dressing (Whole Foods)
• Chopped pistachios or cashews
• Sunflower seeds (optional)
• Salt & pepper to taste

Instructions:

Zest one lime into a bowl. Add the juice of a whole lime into the same bowl along with a tablespoon and a half of honey. Stir, and coat salmon in the mixture. Sprinkle salmon with salt and pepper and cook for 12-15 minutes at 400 degrees, or until salmon is cooked through and flaky inside.

Prepare your edamame according to package instructions and allow it to cool. Thinly slice the cucumber and red onion.

Assemble your salad (see picture below for assembling inspiration): start by layering the bottom of your bowl with mixed greens. Add the cucumbers, red onion, edamame, chunks of the salmon filet, nuts and sunflower seeds. Mix about 1/2 tbsp. honey in with about a full pouch of the Green Goddess dressing. Mix, and add dollops of the dressing overtop of your salad. Add crumbled feta to the top along with some freshly cracked black pepper and flaky salt, and enjoy!